FrontStreet Coffee found the following content related to "fresh fruit" for you
Jasmine has the sweetness of roses, the tranquility of magnolias, and the elegance of camellias. Whenever the white flowers bloom, the floral fragrance fills the air, making people feel relaxed and happy. In coffee, we often feel jasmine-like scents, such as washed Yirgacheffe and emerald green label Geisha. The fresh floral fragrance gives the whole cup of coffee
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When it comes to freshly roasted coffee beans, let’s first look at how you prepare to drink them every day. Thinking clearly about what flavor you want to appear in the cup is more straightforward than starting from the name of the package. If you mainly drink black coffee, you can pay more attention to the aroma and aftertaste; if you often add milk, you have to consider whether the concentration and body can be retained, which will directly affect the quality of the beans.
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Generally speaking, lightly roasted coffee can retain more acid in flavor. If they also contain certain alcohols and lipids, they will also emit a charming floral and fruity aroma after roasting. As the roasting deepens, the sourness and floral and fruity aromas will gradually disappear and turn into bitter substances, making the coffee
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For those who like to drink black coffee, it is very inconvenient to have a cup of hand-brewed coffee when you are on a business trip, traveling, or at work, so hanging ear coffee is the best choice. Of course, as everyone's love for coffee goes beyond drinking coffee in cafes, people are also pursuing the pursuit of enjoying brewing at home.
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The world of coffee is inscrutable, and the world of single-origin coffee is even more confusing. Even if you are not a coffee gourmet who has been studying coffee for many years, it is still very difficult to choose the best single-origin beans among the many coffee producing areas, especially for some ordinary coffee lovers. Sometimes I want to buy some coffee beans for my friends, but I’m afraid that my friends will
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I believe everyone knows that in order to effectively release the flavor and aroma of coffee beans, they must be roasted at high temperatures, and the roasting degree suitable for the coffee must be selected based on the characteristics of the green beans. Sometimes even the same beans may produce completely different coffee flavors due to differences in the degree of roasting. Worth noting
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The advantage of light roasted coffee is that it can bring the aroma, sweetness and sourness of the place of origin into the cup. It is not only suitable for sitting down quietly, but also for rush mornings, work breaks when you need to refresh yourself, iced drinks on hot days, and relaxing drinks after dinner. When choosing, you can first imagine when you will drink
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If you like to drink coffee, you may have encountered several terms regarding the classification of coffee beans: "blended coffee beans", "single origin coffee beans" and "hand-brewed coffee beans". In this article, we will reveal the meaning behind these words and help newbies understand how to choose the right coffee beans for home use. 1. Blended coffee
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For more knowledge about specialty coffee, please pay attention to: Frontsteet Coffee’s iced coffee has a refreshing and anti-greasy taste. Even in the winter, customers come to Frontsteet Coffee to order this kind of iced coffee. Iced coffee has a different extraction principle than hot caffeine, so the flavor of the coffee will be different.
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The coffee beans produced by Ethiopian Yirgacheffe on Front Street have a very fresh flavor, especially when lightly roasted, showing bright acidity like citrus, light floral aroma, sweetness like honey, and aftertaste like green tea. And if it is used for SOE (single origin espresso) the Front Street Yirgacheffe is usually used
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For more knowledge about specialty coffee, please follow the WeChat public account: FrontStreet Coffee. Traditionally, coffee shops have mainly produced Italian blended coffee. As the coffee drinking atmosphere continues to heat up, many coffee stores have begun to launch SOE coffee, and even SOE coffee has appeared.
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Many people will subconsciously frown when they drink sour Americano, thinking that the beans are not fresh or there is something wrong with the extraction. In fact, there is no right or wrong in acid itself, the key lies in which kind of acid it is. Common acids in American cuisine can be roughly divided into three categories: bright citrus acid, thick berry acid, and fermented acid. Different types, exchange
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For those who are new to coffee, or those who are not yet sure what flavor they prefer, it is best to buy single-origin beans that are affordable and reflect the characteristics of specialty coffee production areas, because this will help us improve our understanding of production areas, varieties, processing methods, roasting, and tasting capabilities, and at the same time, we will not be affected by the expensive price.
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Tropical fruit flavored coffee beans are suitable for understanding the drinking time of the day. If you need to be refreshed and refreshed in the morning, you can focus on citrus, stone fruit and tea flavors; if you want to slow down the pace in the afternoon, you can choose types with more prominent floral and jammy flavors; when the weather is hot, you should pay attention to the extended aroma and sweetness of beans in iced drinks. breakfast
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For more knowledge about specialty coffee, please pay attention to: Frontsteet Coffee’s iced coffee has a refreshing and anti-greasy taste. Even in the winter, customers come to Frontsteet Coffee to order this kind of iced coffee. Iced coffee has a different extraction principle than hot caffeine, so the flavor of the coffee will be different.
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What is a blended bean? It is a blend of coffee beans from different countries/regions, which usually appears in Italian coffee. Corresponding to the blending is single-origin coffee, also called SOE, which tastes distinct in style, mostly fruit-acid type. The Italian blend combines coffee from multiple places.
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For more knowledge about specialty coffee, please pay attention to: Frontsteet Coffee. In 1990, Japan's Yamanaka Industrial Co., Ltd. applied the concept of tea bags to coffee, invented filter-hung coffee and applied for a patent. With the demand in the specialty coffee market, more and more people are beginning to buy hanging ear coffee.
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Ice-drip coffee refers to a method of dripping ice water into coffee powder at a constant speed, and slowly extracting the aromatic substances of coffee under normal pressure. Since low-temperature ice water cannot easily extract the bitter substances of coffee, the slow flow rate greatly improves the extraction rate of coffee, so the taste of ice-drip coffee is strong but not bitter. If you choose a more prominent flavor
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Some people say that coffee fruit is also a fruit called red cherry. Because coffee is also a crop. In a certain way, it is a kind of fruit. However, we do not "eat" its pulp, but "eat" its fruit. But compared to the peel and pulp, coffee seeds contain much richer aroma substances.
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For more knowledge about specialty coffee, please pay attention to: Frontsteet Coffee. Many friends who come to Frontstreet for coffee say that they feel so refreshed when they see the ice water in the ice dripping pot being slowly dripped, and ask Frontsteet what kind of coffee it is. This is where iced drip coffee stands out from many other coffee categories
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